Sixth Avenue
Golf & Country Club
The North's Premier 9 Hole Executive Golf
Course
Events
Menu Ideas
Sample Menus for your Event can include:
Buffet Service
(groups of 20 people or more)
All buffet dinners include your choice of any two salads, market vegetables, fresh calabrese bread and herb garlic butter, dessert, coffee and tea.
Hot Buffet Selections
(Choose 1 Entree)
Chef's Signature
Stuffed Chicken Breast
Stuffed with cream cheese, spinach and pine nuts.
Lightly breaded to a golden tan
Chef's Signature
Carved Prime Rib
AAA prime rib served with traditional Yorkshire
pudding and au jus
Chef's Signature
New York Strip Loin
A tender aged strip loin drizzed with a red wine,
green peppercorn demi-glaze
Chef's Signature
Stuffed Fillet Mignon
A fresh beef tenderloin stuffed with a herbed
dressing topped with a peppered red wine demi-glaze
Chef Carved Roast Beef
with all the trimmings
Chicken
Picata
Fresh chicken breast oven baked with olive oil and finished in a lemon
white wine sauce
Pollo Italiano
Breaded chicken breast topped with Bruchetta topping and three cheese melt
Bailey's Chicken
Marinated chicken breast in a Bailey liquor sauce, topped with a
hunter-mushroom demi-glaze
Stuffed
Chicken Breast
Stuffed with cream cheese, spinach and pine nuts, lightly breaded to a
golden tan
Alaskan Chicken
A delightful combination of a char grilled chicken breast topped with a
sherried crab cream sauce
Chicken A
L'Orange
Chicken breast marinated to perfection with a fresh basil and oregano, with a
citrus zing and hint of Contreau
Chicken
with Mustard Tarragon Cream Sauce
Succulent chicken breast sautéed in olive oil and topped with a mustard
tarragon sauce
Salmon Fillet with a Dill
Cream Sauce
Fresh Atlantic salmon sautéed in extra virgin olive oil and topped with a lemon
dill cream sauce
Seafood and fish entrees also available
Choose two of the following salads:
- Fresh garden salad with home made house vinagrette
- Caesar salad with toasted croutons
- Mediterranean salad with Italian farrfalla, fetta cheese and calamata olives
- Greek salad
Choose one of the following:
- Herb potatoes
- Fresh mashed potatoes
- Rice pilaf
Choose one of the following:
- Penne Marinara, fresh tomato basil sauce
- Penne with meat sauce
- Perogies with onions and sour cream
Also included:
- Hot market vegetable
- Honey dill carrots, green beans, or snow peas
- Broccoli, cauliflower, carrot blend
Dolci:
- Dolci de Giorno
- Biscotti, tea and coffee
Cocktail Hour Gatherings includes all of the following appetizers:
Mirror Appetizer Presentation
- Shrimp
- Steamed Mussels
- Bruschetta
- Pumpernickel & Dip, Calabresse Dip
- Smoked Salmon Canapés
- Assorted Wrapped Cream Cheese in Phyllo Pastry
- Assorted Canapés
- Smoked Oysters
- Proscuitto & Melon
- Italian Soppressa Salami & Grissini
- Assorted Cheeses
Anit-Pasto Presentation
- Prosciutto
- Olive Garden
- Artichoke Hearts
- Bouquet of Herb Garlic Bread Sticks
Fresh Oyster Bar - Seasonal Pricing
Prices vary - See Tournaments, Fund Raisers & Your Special Events for pricing.
Prices subject to change
| The Course | Facilities | Restaurant | Events | Information | News | Signature Package | Home |