Shrimp Pernod
Six jumbo shrimp sautéed in herbed garlic butter and the clean anise
tang of Pernod
Steamed Mussels
The finest mussels in a herb white wine tomato blush sauce
Calabrese Dip
Extra virgin olive oil, Italian herbs, roasted garlic, served with Clamata
olives and fresh Calabrese bread
Zuppa
del Giorno
A delicious fresh pot of homemade soup of the day
French Onion Soup
A delicious pot of onion soup with seasoned croutons and three cheese
topping
Caesar Salad
Crisp romaine lettuce with seasoned croutons, real bacon bits tossed in
our creamy Caesar dressing
All dinner
entrees include fresh market vegetables, rice or potato
Salmon and Saffron Hollandaise Sauce
A salmon filet sautéed and topped with saffron hollandaise sauce
Tenderloin Tips in Tennessee Whiskey Sauce
Served in a basket of phyllo pastry
Alaskan Chicken
A delightful combination of char grilled chicken breast topped with a
sherried crab cream sauce
Pollo
Italiano (Our Chef's Signature Feature)
Chicken breast stuffed with pine nuts, cream cheese, spinach, mushrooms,
and feta cheese, topped with a red wine shallot cream sauce
Veal Scallopini
Breaded veal scallopini topped with green pepper, red pepper, mushrooms,
onions and a red wine demi-glaze
Shrimp Linguini
A delightful mixture of red peppers, onions, mushrooms, garlic, shrimp and
linguini noodles tossed with our House Marinara Sauce
Pasta Marinara
Classic Italian tomato sauce-slow cooked is the secret to a a good sauce.
Fresh herbs and spices topped with fresh grated cheese and black pepper.
Salmon Vodka Penne
Fresh salmon sautéed with garlic and tossed in a cream sauce laced with
vodka
New York Strip Loin
Steak charbroiled to perfection and served with a red wine mushroom demi-glaze